Slow fermentation.
Honest ingredients.
At Tobara Bakery, we believe that great bread cannot be rushed. Located on W Olympic Blvd, our kitchen is dedicated to the traditional methods of artisan baking.
We use only the finest organic flours, filtered water, and natural starters. Every loaf is hand-shaped and slow-fermented to develop complex flavors and a texture that is truly unforgettable. Come experience the difference of real craftsmanship.
- 100% Organic Ingredients
- 24-Hour Cold Fermentation
- Locally Sourced Dairy & Produce
